After six years (and counting!) of working as a culinary tour guide for FOODS of NEW YORK TOURS, I became hungry for more…
I decided to take a (de)tour and embark on my own journey through the world of food.
I will spend my days on the farms and in the kitchens (and everywhere in between) in order to gain a deeper understanding of the food we eat.
My goal is to document the personal stories of the local growers, artisans and moms and pops who cultivate and cook our food for us.
Week by week, for the span of one year, I will spend one day (Thursday) experiencing (growing, milking, chopping, mixing, baking, tasting & delivering) a unique aspect of food.
52 food adventures for one hungry girl.